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100 Amazing Salad Recipes Michelle René
The collection of recipes included in this cookbook are fun and inspiring. See how easy it will be to gather your loved ones together to share in these recipes and how motivated you will become to create your own recipes. Aside from the 100 amazing salad recipes, Michelle has included ideas for seasonal marinates that go famously with recipes of all kinds. They are a delicious replacement for bland store-bought salad dressing. These marinate ideas are so much more flavorful and better for you, too. As a special treat, Michelle has included several ideas for you to prepare homemade croutons. These homemade crouton recipes will spark grand ideas for the reader to replace any boring store-bought croutons with something warm and delicious. As icing is to cake, Michelle’s homemade croutons are to these Amazing Salad Recipes! ENJOY!!! Softcover [$19.95] Write Review Read Reviews ISBN: 1-4241-6231-9, 165 pages, 5.5 x 8.5

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101 Ways to Eat Macaroni and Cheese: A Guide for the Poor and Starving College Student! (And Everyone Else on a Budget) Andrew Mann
Andrew found out that going to school on a budget often “eats” into your grocery money, and as a result the quality of food prepared often declines in direct proportion to the money that is being re-allocated for other uses! As you can guess, macaroni and cheese became a big part of his university and single life. Andrew has spent the last ten years working for major cruise lines, as well as on mega-yachts, cruising all over the world, visiting exotic lands, and collecting interesting recipes. Most of the macaroni and cheese variations within this collection were collected from various people over time as a result of his travels. Softcover [$16.95] Write Review Read Reviews ISBN: 1-4137-7051-7, 115 pages, 5.5 x 8.5

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30 Days Around the Stove Gary Nova
Gary Nova grew up in the late ’40s and early ’50s on the lower East Side of Manhattan. He played soccer for the old New York Americans. In the early ’60s and ’70s, he owned The Gym in New York City. In the ’70s, ’80s and ’90s, he was a singer/musician specializing in ethnic music. Gary is currently semi retired, freelancing in carpentry, and ceramic tiling. He began cooking in 1975, with the first dish being Ukrainian Borshch #1 (according to the cook book), although the recipe in this book has changed somewhat. Gary’s advice to beginners is: “Be patient and don’t give up!” Softcover [$14.95] Write Review Read Reviews ISBN: 1-60610-730-5, 82 pages, 6 x 9

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50+ Cheesecakes Selena M. Draper
Since nearly everyone loves cheesecakes, there are 52 recipes in these pages to entice you. Whether you prefer a decadent turtle cheesecake, fruity piña colada cheesecake, or the wonderful original, there is indeed a cheesecake for everyone in 50+ Cheesecakes. Softcover [$14.95] Write Review Read Reviews ISBN: 1-60610-012-2, 73 pages, 6 x 9

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A Girl Named Frannie Wendy Jo Tetzlaff
This book is about a little girl named Frannie. She has many adventures with her family and friends. These stories are about having a brother overseas, having that special friend, and the love of grandparents. These are both fun and heartwarming stories you will love to read! Softcover [$19.95] Write Review Read Reviews ISBN: 1-60703-055-1, 25 pages, 8.5 x 8.5

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Acadian: A Family Heritage J. Michael Akers
J. Michael Akers, whose father was a US Marine, was born in Topeka, Kansas in 1973. Because of his father's career, Michael was able to see a vast part of the United States and thus taste the various cuisines that are found throughout the states. However, through all of this traveling, home cooking always surrounded that of the kitchens of family in southeastern Texas—the kitchens of his grandparents and great grandparents. It was in these kitchens (visited every summer) that Michael recalls visiting and savoring the tantalizing aromas of Cajun cooking and learning of the roots of family—not only the Cajun culture, but the Cajun heritage. A heritage discovered to be as rich and spiced as its cooking—a true reflection within itself. Softcover [$19.95] Write Review Read Reviews ISBN: 1-4241-2637-1, 169 pages, 5.5 x 8.5

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Adventures in the Kitchen Jackie Remington
Jackie Remington is a twenty-seven-year-old mother of two children: Emily, age seven, and Isaiah, age five. She uses many methods to get her children to eat healthy foods, and she takes pride in her cooking abilities. This book features some of those methods, in addition to many exciting recipes that are healthy and delicious. Jackie has a supportive husband named Joel. Jackie’s ultimate goal is to open a restaurant that caters to parents and provides a healthy alternative to fast food. Softcover [$19.95] Write Review Read Reviews ISBN: 1-60474-314-X, 189 pages, 5.5 x 8.5

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Alaska Tide-Findings Bucho and Noni Burno
Born and raised in Ketchikan, Alaska—the first city in Alaska—Noni is one of the true pioneers of Alaska. She was raised on a commercial fishing boat that traveled all around the panhandle islands of southeastern Alaska. As Noni became an adult, she lived in and visited many communities throughout Alaska. She spent almost three years living and working in Barrow, Alaska, and so has lived from the very top of the state to the bottom. She has experienced a life that is but a dream to many. To live in the land of the midnight sun, such a spiritual and vast oasis, so close to nature, one learns deep core values that can only be derived from a life without the many modern conveniences and accessibility one may get from living in the original lower 48 states. Alaska fosters a deep appreciation and love for nature and animals. Noni carries this love deeply rooted in her heart and is a true Alaskan! Softcover [$19.95] Write Review Read Reviews ISBN: 1-60672-459-2, 26 pages, 8.5 x 8.5

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Alaska's Last Frontiersman: Based on the Life of Lenny Arsenault Lee Moran and Chick Norbeck
Leonard Joseph Arsenault is his name. Alaskans knew him as Lenny, and they knew him well because he was always there for them. He was there in the early days to help the oil wildcatters find their dry holes, and gold miners and starving artists chase their life’s dreams. He was there to help keep Big Oil honest, and he was there to fight the dishonest politicians and drug lords that tried to steal Alaska’s treasure (oil) and the minds of the Alaskan youth. Lenny’s story is about a true life Alaskan, but is sprinkled with just enough fiction to titillate the reader’s interest. This story is of a man who climbed to the top of his profession as a labor leader, but along the way he recognized the need for full employment for all Alaskans and became their labor advocate also. He exposed the back-room deals made by politicians and Big Oil, deals that cut the ordinary Alaskan out of their own labor market. The story we tell isn’t about any ordinary man because the story is about an Alaskan. Softcover [$19.95] Write Review Read Reviews ISBN: 1-4241-7710-3, 197 pages, 6 x 9

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American Chef, The Chef Scott Berg
Scott Berg has been a chef for twenty-nine years; he knows first hand the difficulties in deciphering a cookbook. He has completed his first book for the novice as well as the experienced cooks. The American Chef is about his work as an American chef. This book has been in the works for the past seven years and delivers real recipes from a real working chef that really work. Scott Berg is from the Washington D.C. area and currently lives in Birmingham, Alabama. He is a graduate of Johnson & Wales University in Providence, Rhode Island, and has trained in Paris with the master chef Alain Pissard. His career has taken him from restaurants, full service catering, gourmet stores and sports event catering. Softcover [$19.95] Write Review Read Reviews ISBN: 1-60563-652-5, 241 pages, 6 x 9

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